Autori: Tomasevic Igor B
| Naslov | The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat (Article) |
| Autori | Nedeljkovic Aleksandar Maggiolino Aristide Rocchetti Gabriele Sun Weizheng Heinz Volker Tomasevic Ivana D Djordjevic Vesna Z Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 17, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review) |
| Autori | Kurcubic Vladimir S Munjic Matija D Dmitric Marko P Zivkovic Sasa Stajic Slavisa B Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 16, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion (Article) |
| Autori | Nie Chunlin Zhong Huiting Shi Haibo Tomasevic Igor B Zheng Jiabao Sun Weizheng |
| Info | FOOD CHEMISTRY, (2025), vol. 492 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; National Postdoctoral Program for Innovative Talent [BX20230130]; Basic and Applied Basic Research Foundation of Guangdong Province [2023A1515110600, 2024A1515012638]; Science and Technology Program of Qingyuan [2022KJJH018]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; The 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide |
| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
| Autori | Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B Tomasevic Ivana D Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel (Article) |
| Autori | Shi Haibo Zhang Ruyi Zheng Jiabao Yao Xianqi Wang Wei Tomasevic Igor B Sun Weizheng |
| Info | FOOD CHEMISTRY, (2025), vol. 482 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018]; Postdoctoral Inno-vative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers (Article; Early Access) |
| Autori | Ilic Jovan G Oosterlinck Filip Tomasevic Igor B Van den Berg Marco A Djekic Ilija V |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process (Article) |
| Autori | Shi Haibo Li Yongjie Zheng Jiabao Yao Xianqi Wang Wei Tomasevic Igor B Sun Weizheng |
| Info | MEAT SCIENCE, (2025), vol. 221 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018]; Postdoctoral Inno-vative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management (Article) |
| Autori | Doroski-Petkovic Ana G Klaus Anita S Vunduk Jovana D Cvetkovic Stefana Nikolic Biljana J Rabrenovic Biljana B Tomasevic Igor B Djekic Ilija V |
| Info | SCIENTIA HORTICULTURAE, (2025), vol. 339 br. , str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200,116, 451-03-47/2023-01/200,051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Halo effect of persuasive messages towards pork (Article) |
| Autori | Djekic Ilija V Rajic Sara Djordjevic Vesna Z Brankovic-Lazic Ivana M Jovanovic Jelena Simunovic Stefan Terjung Nino Volker Heinz Tomasevic Igor B |
| Info | FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
