Autori: Tomasevic Igor
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Tomasevic Igor Hopkins David L Bonerba Elisabetta Manfredi Alessio De Palo Pasquale Maggiolino Aristide |
| Info | MEAT SCIENCE, (2026), vol. 242 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Microwave thawing of meat: a concise qualitative review (Review) |
| Autori | Tomasevic Igor Maggiolino Aristide Sun Weizheng Zhang Wangang Tomasevic Ivana Djordjevic Vesna Heinz Volker |
| Info | FOOD SCIENCE OF ANIMAL RESOURCES, (2026), vol. 46 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
