Autori: Titan Primoz
| Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Jankovic Marijana Z Kandic Vesna G Titan Primoz |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Grain yield, agronomic traits, and protein content of two- and six-row barley genotypes under terminal drought conditions (Article) |
| Autori | Kandic Vesna G Dodig Dejan B Secanski Mile Prodanovic Slaven A Brankovic Gordana R Titan Primoz |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2019), vol. 79 br. 4, str. 648-657 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Vancetovic Jelena Grcic Nikola M Peric Vesna A Titan Primoz Maksimovic Vuk M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 2, str. 137-146 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Basic Zorica N Vancetovic Jelena Titan Primoz Djuric Nenad A Tolimir Natasa V |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 5, str. 705-713 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
