Autori: Thomopoulos Rallou
| Naslov | Food modelling strategies and approaches for knowledge transfer (Article) |
| Autori | Kansou Kamal Laurier Wim Charalambides Maria N Della-Valle Guy Djekic Ilija V Feyissa Aberham Hailu Marra Francesco Thomopoulos Rallou Bredeweg Bert |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 120 br. , str. 363-373 |
| Projekat | COST Action [CA15118]; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Review on environmental models in the food chain - Current status and future perspectives (Review) |
| Autori | Djekic Ilija V Sanjuan Neus Clemente Gabriela Rezek-Jambrak Anet Djukic-Vukovic Aleksandra P Vrabic-Brodnjak Urska Pop Eugen Thomopoulos Rallou Tonda Alberto |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 176 br. , str. 1012-1025 |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
