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Naslov Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article)
Autori Mrkonjic Zivan M  Pezo Lato L  Brdar Mirjana M  Rakic Dusan Z  Lazarevic-Mrkonjic Ivana  Teslic Nemanja  Zekovic Zoran P  Pavlic Branimir M 
Info JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article)
Autori Milosevic Sanja  Bebek-Markovinovic Anica  Teslic Nemanja  Misan Aleksandra C  Pojic Milica M  Brcic-Karaconji Irena  Jurica Karlo  Lasic Dario  Putnik Predrag  Bursac-Kovacevic Danijela  Pavlic Branimir M 
Info MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Exploring the composition and potential uses of four hops varieties through different extraction techniques (Article)
Autori Cvetanovic-Kljakic Aleksandra D  Ocvirk Miha  Rutnik Ksenija  Kosir-Iztok Joze  Pavlic Branimir M  Maskovic Pavle Z  Maskovic Jelena M  Teslic Nemanja  Stupar Alena  Uba Abdullahi Ibrahim  Zengin Gokhan 
Info FOOD CHEMISTRY, (2024), vol. 447 br. , str. -
Projekat Science Fund of the Republic of Serbia; [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article)
Autori Matic Milana  Stupar Alena  Pezo Lato L  Djeric-Ilic Natasa  Misan Aleksandra C  Teslic Nemanja  Pojic Milica M  Mandic Anamarija I 
Info FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. -
Projekat Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article)
Autori Mujovic Milo  Sojic Branislav V  Peulic Tatjana A  Kocic-Tanackov Suncica D  Ikonic Predrag M  Bozovic Danica S  Teslic Nemanja  Zupanjac Milos  Novakovic Sasa M  Jokanovic Marija R  Skaljac Snezana B  Pavlic Branimir M 
Info FOODS, (2024), vol. 13 br. 6, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article)
Autori Teslic Nemanja  Pojic Milica M  Stupar Alena  Mandic Anamarija I  Pavlic Branimir M  Misan Aleksandra C 
Info ANTIOXIDANTS, (2024), vol. 13 br. 1, str. -
Projekat Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis (Article)
Autori Jacimovic Simona Z  Kiprovski Biljana M  Ristivojevic Petar M  Dimic Dusan S  Nakarada Djura J  Dojcinovic Biljana P  Sikora Vladimir S  Teslic Nemanja  Pantelic Nebojsa Dj 
Info ANTIOXIDANTS, (2023), vol. 12 br. 8, str. -
Projekat The authors thank colleagues from the Legumes Department and the Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia for their support during the experimental and publication p; Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article)
Autori Pavlic Branimir M  Acimovic Milica G  Sknepnek Aleksandra S  Miletic Dunja  Mrkonjic Zivan M  Cvetanovic-Kljakic Aleksandra D  Jerkovic Jelena M  Misan Aleksandra C  Pojic Milica M  Stupar Alena  Zekovic Zoran P  Teslic Nemanja 
Info INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article)
Autori Teslic Nemanja  Kojic Jovana S  Djermanovic Branislava  Saric Ljubisa C  Maravic Nikola R  Pestoric Mladenka V  Saric Bojana M 
Info ANTIOXIDANTS, (2023), vol. 12 br. 6, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) (Article)
Autori Bebek-Markovinovic Anica  Milosevic Sanja  Teslic Nemanja  Pavlic Branimir M  Putnik Predrag  Brcic-Karaconji Irena  Jurica Karlo  Lasic Dario  Bursac-Kovacevic Danijela 
Info PLANTS-BASEL, (2023), vol. 12 br. 10, str. -
Projekat Croatian Science Foundation; Science Fund of Republic Serbia [DOK-2020-01]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Foundation [IP-2019-04-2105]; [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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