Autori: Tesanovic Dragan V
| Naslov | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Ivanovic Velibor Vujasinovic Vesna B Gagic-Jarakovic Snjezana M Vulic Gordana Ciric Milos Lj |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia) (Article) |
| Autori | Stosic Tamara Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Paunic Maja B Gagic-Jarakovic Snjezana M Lazarevic Jasmina Ivanovic Velibor Smugovic Stefan |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000883501 2024 09418 003 000 000 001 04 002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Smugovic Stefan Ivanovic Velibor Paunic Maja B Vukovic-Vojnovic Dragana B Vujasinovic Vesna B Gagic-Jarakovic Snjezana M |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [000883501 2024 09418 003 000 000 001 04 002]; Provincial Secretariat for Higher Education and Scientific Research, Project name: Gastronomy of Srem as a Predictor of Regional Tourism Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Novakovic Dragana Smugovic Stefan Sarenac Nemanja Ivanovic Velibor Mlinarevic Predrag Marjanovic Jelena |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 19, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000528478 2024 09418 003 000 000 001/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) |
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M Ivanovic Velibor Tesanovic Dragan V Novakovic Dragana Maric Aleksandar Z Lazarevic Jasmina Paunic Maja B |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Paunic Maja B Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor Marjanovic Jelena Pavlovic Stevan Tekic Dragana Djercan Bojan Tesanovic Dragan V Gagic-Jarakovic Snjezana M |
| Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola |
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z |
| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana M Banjac Maja B Tomicic Zorica M Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V |
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
