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Naslov Chemical characterization of three different extracts obtained from Chelidonium majus L. (Greater celandine) with insights into their in vitro, in silico and network pharmacological properties (Article)
Autori Terzic Milena  Fayez Shaimaa  Fahmy Nouran M  Eldahshan Omayma A  Uba Abdullahi Ibrahim  Ponniya Sathish Kumar M  Selvi Selami  Nilofar Nilofar  Koyuncu Ismail  Yuksekdag Ozgur  Zengin Gokhan 
Info FITOTERAPIA, (2024), vol. 174 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical composition and biological activities of Cucurbita okeechobeensis extracts from its aerial parts, seeds, and fruit shells (Article; Early Access)
Autori Llorent Martinez Eulogio J  Ruiz Medina Antonio  Terzic Milena  Sinan Kouadio Ibrahime  Koyuncu Ismail  Egi Kadir  Nilofar Nilofar  Zengin Gokhan 
Info ARCHIV DER PHARMAZIE, (2024), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article)
Autori Bajac Jelena D  Zengin Gokhan  Mitrovic Ivana Z  Antic Igor S  Radojkovic Marija M  Nikolovski Branislava G  Terzic Milena 
Info INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article)
Autori Nebrigic Vladislava  Terzic Milena  Djurovic Sasa D  Micic Darko M  Zengin Gokhan  Cvetanovic-Kljakic Aleksandra D  Radojkovic Marija M 
Info JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Chemical profiling and biological activities of Opopanax hispidus extracts: A comparative insight on conventional and green extraction technologies (Article)
Autori Cvetanovic-Kljakic Aleksandra D  Stupar Alena  Terzic Milena  Bozunovic Jelena M  Gasic Uros M  Zengin Gokhan  Yildiztugay Evren 
Info SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 33 br. , str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [7750168]; [451-03-47/2023-01/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (Article)
Autori Nebrigic Vladislava  Cvetanovic-Kljakic Aleksandra D  Zengin Gokhan  Terzic Milena  Maskovic Pavle Z  Radojkovic Marija M 
Info PROCESS BIOCHEMISTRY, (2023), vol. 130 br. , str. 96-104
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article)
Autori Terzic Milena  Majkic Tatjana M  Zengin Gokhan  Beara Ivana N  Cespedes-Acuna Carlos L  Cavic Dejan  Radojkovic Marija M 
Info FOOD CHEMISTRY, (2023), vol. 405 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article)
Autori Terzic Milena  Majkic Tatjana M  Beara Ivana N  Zengin Gokhan  Miljic Uros D  Djurovic Sasa D  Mollica Adriano  Radojkovic Marija M 
Info FOOD BIOSCIENCE, (2022), vol. 50 br. , str. -
Projekat Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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