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Naslov The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat (Article)
Autori Takac Verica  Toth Viola  Rakszegi Marianna  Miko Peter  Mikic Sanja  Mirosavljevic Milan M 
Info FOODS, (2022), vol. 11 br. 24, str. -
Projekat COST Action; Ministry of Education, Science and Technological Development of the Republic of Serbia [CA18101]; National Research, Development and Innovation Office, Hungary [451-03-68/2022-14/200032]; Eotvos Lorand Research Network [135211, TKP2021-NKTA-06]; [SA-25/2021]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenotypic and Molecular Diversity of Wheat Species (Triticum spp.) in Relation to Plant Height and Heading Time (Article)
Autori Takac Verica  Kondic-Spika Ankica Dj  Trkulja Dragana N  Brbaklic Ljiljana  Zupunski Vesna I  Acin Vladimir A  Mikic Sanja 
Info GENETIKA-BELGRADE, (2021), vol. 53 br. 1, str. 181-194
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production (Article)
Autori Takac Verica  Toth Viola  Rakszegi Marianna  Mikic Sanja  Mirosavljevic Milan M  Kondic-Spika Ankica Dj 
Info FOODS, (2021), vol. 10 br. 1, str. -
Projekat COST ActionEuropean Cooperation in Science and Technology (COST) [18101]; European Cooperation in Science and Technology (COST); COSTEuropean Cooperation in Science and Technology (COST); Ministry of Ed
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions (Article)
Autori Mirosavljevic Milan M  Momcilovic Vojislava  Zivancev Dragan R  Acin Vladimir A  Jockovic Bojan Dj  Mikic Sanja  Takac Verica  Dencic Srbislav 
Info EUPHYTICA, (2020), vol. 216 br. 12, str. -
Projekat Benefit-sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture [PR-166-Serbia]; COST Action "SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)" [CA18101]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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