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Autori: Tadic Vukasin

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Naslov Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article)
Autori Tadic Vukasin  Djordjevic Jasna P  Boskovic Marija D  Baltic Milan Z  Lakicevic Brankica Z  Vasilev Dragan  Dimitrijevic Mirjana R 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper)
Autori Boskovic Marija D  Tadic Vukasin  Djordjevic Jasna P  Glisic Milica  Lakicevic Brankica Z  Dimitrijevic Mirjana R  Baltic Milan Z 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Fermented sausage casings (Proceedings Paper)
Autori Djordjevic Jasna P  Pecanac Biljana  Todorovic Milica  Dokmanovic Marija P  Glamoclija Natasa M  Tadic Vukasin  Baltic Milan Z 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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