Autori: Stupar Alena
| Naslov | Potential of Pumpkin Pulp Carotenoid Extract in the Prevention of Doxorubicin-Induced Cardiotoxicity (Article) |
| Autori | Bosanac Milana Stupar Alena Cvetkovic Biljana R Miljkovic Dejan M Cankovic Milenko Z Andrejic-Visnjic Bojana M |
| Info | PHARMACEUTICS, (2025), vol. 17 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents (Article) |
| Autori | Teslic Nemanja Curioni Andrea Marangon Matteo Stupar Alena Lomolino Giovanna Jones-Moore Hayden De Iseppi Alberto |
| Info | FOOD CHEMISTRY, (2025), vol. 493 br. , str. - |
| Projekat | European Union Next-GenerationEU [RT 3.1]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.5 - D.D. 1058 23/06/2022, ECS00000043] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Natural solutions for diabetes: the therapeutic potential of plants and mushrooms (Review) |
| Autori | Sknepnek Aleksandra S Miletic Dunja Stupar Alena Salevic-Jelic Ana S Nedovic Viktor A Cvetanovic-Kljakic Aleksandra D |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200222]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound (Article) |
| Autori | Djeric-Ilic Natasa Stupar Alena Matic Milana Deric Marina Misan Aleksandra C Pojic Milica M Teslic Nemanja Canadanovic-Brunet Jasna M Mandic Anamarija I |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2025), vol. 233 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects (Article) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Spychaj Radoslaw Pejcz Ewa Stupar Alena Perovic Lidija Pavlicevic Jelena M |
| Info | FOOD RESEARCH INTERNATIONAL, (2025), vol. 217 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities (Article) |
| Autori | Naffati Abdulhakim Misan Aleksandra C Kenig Sasa Kramberger Katja Jenko Praznikar Zala Petelin Ana Cvetanovic-Kljakic Aleksandra D Benmerzoug Abdelmoumen Elfarrah Nasrien Stupar Alena |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Slovenian Research Agency; Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025]; [451-03-136/2025-03/200222]; [P1-0386] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization (Article) |
| Autori | Pojic Milica M Teslic Nemanja Banjac Vojislav V Mrkonjic Zivan M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 222 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia within IDEAS programme [77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review (Review) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Misan Aleksandra C Pavlic Branimir M |
| Info | FOOD CHEMISTRY, (2024), vol. 458 br. , str. - |
| Projekat | Ministry of Science and Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; Science Fund of the Republic of Serbia, IDEJE [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
