Autori: Stulic Visnja
| Naslov | High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice-A Chemometric Evaluation-Part II (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Bekavac Niksa Pavlic Branimir M Milosevic Sanja Velebit Branko M Herceg Zoran Bursac-Kovacevic Danijela |
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]; "Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (Article) |
| Autori | Cobanovic Radovan Maletic Dejan Kocic-Tanackov Suncica D Cabarkapa Ivana S Kokic Bojana M Kojic Predrag S Milosevic Slobodan Stulic Visnja Vukusic-Pavicic Tomislava Vukic Milan |
| Info | PROCESSES, (2023), vol. 11 br. 12, str. - |
| Projekat | COST(European Cooperation in Science and Technology) [CA19110]; Adaptation of vegetables to new agrometeorological conditions in Slavonia (AVACS) [KK.05.1.1.02.0004]; European Union from the European Regional Development Fund; MSTDI Republic of Serbia [451-03-47/2023-01/200024]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice-A Chemometric Evaluation-Part I (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Birkic Anamaria Jambrovic Maja Sasko Dolores Ljubicic Josipa Pavlic Branimir M Herceg Zoran Bursac-Kovacevic Danijela |
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105, DOK-2020-01]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Stulic Visnja Batur Luka Duralija Boris Pavlic Branimir M Vukusic-Pavicic Tomislava Herceg Zoran Bursac-Kovacevic Danijela |
| Info | FOODS, (2022), vol. 11 br. 14, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
