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Naslov Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids (Article)
Autori Libisch Balazs  Sandor Zsuzsanna J  Kereszteny Tibor  Ozoaduche Chioma Lilian  Papp Peter P  Posta Katalin  Biro Janka  Stojkov Viktor Dj  Banjac Vojislav V  Adanyi Nora  Berki Maria  Lengyel Konya Eva  Tomoskozi Farkas Rita  Olasz Ferenc 
Info ANIMALS, (2025), vol. 15 br. 9, str. -
Projekat Hungarian National Research, Development and Innovation Office [TKP2020-NKA-24]; Hungarian National Laboratory Project [RRF-2.3.1-21-2022-00007]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222]; Hungarian University of Agriculture and Life Sciences, Doctoral School of Biological Sciences, Goedoellodblac;, Hungary [2023_675297]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality (Article)
Autori Stojkov Viktor Dj  Rakita Sladjana M  Banjac Vojislav V  Rakic Dusan Z  Fistes Aleksandar Z  Vidosavljevic Strahinja  Pinotti Luciano 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2025), vol. 24 br. 1, str. 677-688
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/20022, 451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article)
Autori Vidosavljevic Strahinja  Bojanic Nemanja  Dragojlovic Danka  Stojkov Viktor Dj  Sedlar Tea  Banjac Vojislav V  Fistes Aleksandar Z 
Info PROCESSES, (2025), vol. 13 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Dietary inclusion of insect oil: Impact on growth, nutrient utilisation, lipid metabolism, antioxidant and immune-related responses in European catfish ( Silurus glanis L) (Article)
Autori Egessa Robert  Szucs Anita  Ardo Laszlo  Biro Janka  Lengyel Konya Eva  Banjac Vojislav V  Stojkov Viktor Dj  Lefler Kinga Katalin  Sandor Zsuzsanna J 
Info AQUACULTURE, (2024), vol. 592 br. , str. -
Projekat Stipendium Hun-garicum Scholarship Program of the Hungarian Government - Ministry of Science, Techno-logical Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Vascular endothelial effects of dibutyl phthalate: In vitro and in vivo evidence (Article)
Autori Stanic Bojana Dj  Kokai Dunja  Markovic-Filipovic Jelena  Tomanic Tamara M  Vukcevic Jelena  Stojkov Viktor Dj  Andric Nebojsa L 
Info CHEMICO-BIOLOGICAL INTERACTIONS, (2024), vol. 399 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-65/2024-03/200125, 451-03-66/2024-03/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article)
Autori Stojkov Viktor Dj  Rakita Sladjana M  Banjac Vojislav V  Fistes Aleksandar Z  Bojanic Nemanja  Rakic Dusan Z  Ilic Petar 
Info ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article)
Autori Delic Jovana  Ikonic Predrag M  Jokanovic Marija R  Peulic Tatjana A  Ikonic Bojana B  Banjac Vojislav V  Vidosavljevic Strahinja  Stojkov Viktor Dj  Hadnadjev Miroslav S 
Info INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. -
Projekat Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article)
Autori Vidosavljevic Strahinja  Zahorec Jana J  Bojanic Nemanja  Stojkov Viktor Dj  Rakic Dusan Z  Soronja-Simovic Dragana M  Fistes Aleksandar Z 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article)
Autori Bokic Jelena  Kojic Jovana S  Krulj Jelena A  Pezo Lato L  Banjac Vojislav V  Skrobot Dubravka  Tumbas-Saponjac Vesna T  Vidosavljevic Strahinja  Stojkov Viktor Dj  Ilic Nebojsa M  Bodroza-Solarov Marija I 
Info FOODS, (2022), vol. 11 br. 16, str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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