Autori: Stojceska Valentina
| Naslov | The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index (Article) |
| Autori | Radovanovic Ana M Stojceska Valentina Plunkett Andrew Jankovic Slobodan M Milovanovic Dragan R Cupara Snezana M |
| Info | FOOD CHEMISTRY, (2015), vol. 177 br. , str. 81-88 |
| Projekat | Faculty of Medical Sciences, University of Kragujevac, Serbia [29/2010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
