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Naslov Interactions Between Cultivated Grasses And Culturable Microbial Populations During The Phytoremediation Of Mine Tailings (Article)
Autori Brajevic Snezana  Simic Aleksandar  Karlicic Vera  Milanovic Nikola  Stojanova Monika  Lalevic Blazo  Dzeletovic Zeljko 
Info JOURNAL OF MINING AND ENVIRONMENT, (2026), vol. 18 br. 4, str. 1249-1261
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-33/2026-03/200019, 451-03-34/2026-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Protein-β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation (Article)
Autori Stojanova Monika  Stojanova Marina ST  Djukic Dragutin A  Popovska Olga  Sabriu Haxhijaha Arita  Kaya Yalcin 
Info FOODS, (2026), vol. 15 br. 16, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit (Article)
Autori Stojanova Monika  Djukic Dragutin A  Stojanova Marina ST 
Info FOOD CHEMISTRY, (2026), vol. 523 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg (Article)
Autori Stojanova Marina Todor  Djukic Dragutin A  Kaya Yalcin  Stojanova Monika 
Info APPLIED FRUIT SCIENCE, (2025), vol. 68 br. 1, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups (Article; Early Access)
Autori Stojanova Monika  Pantic Milena D  Klaus Anita S  Miletic Dunja  Mihajlovic Dragana M  Stojanova Marina Todor  Boev Blazo  Niksic Miomir P 
Info FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article)
Autori Stojanova Monika  Pantic Milena D  Boev Blazo  Mihajlovic Dragana M  Stojanova Marina Todor  Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article)
Autori Stojanova Monika  Pantic Milena D  Klaus Anita S  Mihajlovic Dragana M  Miletic Dunja  Sobajic Sladjana S  Todor-Stojanova Marina  Niksic Miomir P 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article)
Autori Stojanova Monika  Djukic Dragutin A  Stojanova Marina Todor  Satana Aziz  Lalevic Blazo T 
Info ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article)
Autori Veskovic-Moracanin Slavica M  Djukic Dragutin A  Velebit Branko M  Borovic Branka R  Milijasevic Milan P  Stojanova Monika 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Determination of biological activity of suillus granulatus mushroom extracts (Article)
Autori Stojanova Monika  Pantic Milena D  Karadelev Mitko  Ivanovski Vladimir  Niksic Miomir P 
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 6, str. 4564-4572
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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