Autori: Stojanova Monika
| Naslov | Exploring Lyophilised Suillus granulatus Extracts as Natural Additives for Industrially Produced Functional Dehydrated Soups (Article; Early Access) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Miletic Dunja Mihajlovic Dragana M Stojanova Marina Todor Boev Blazo Niksic Miomir P |
| Info | FLAVOUR AND FRAGRANCE JOURNAL, (2025), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques (Article) |
| Autori | Stojanova Monika Stojanova Marina T Satana Aziz Djukic Dragutin A |
| Info | JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, (2025), vol. 26 br. 2, str. 471-483 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
| Autori | Stojanova Monika Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Mihajlovic Dragana M Miletic Dunja Sobajic Sladjana S Todor-Stojanova Marina Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products (Article) |
| Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina Todor Satana Aziz Lalevic Blazo T |
| Info | ERWERBS-OBSTBAU, (2023), vol. 65 br. 1, str. 83-91 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article) |
| Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M Borovic Branka R Milijasevic Milan P Stojanova Monika |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of biological activity of suillus granulatus mushroom extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Ivanovski Vladimir Niksic Miomir P |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 6, str. 4564-4572 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Culeva Biljana Niksic Miomir P |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
