Autori: Stojanova Marina ST
| Naslov | Protein-β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation (Article) |
| Autori | Stojanova Monika Stojanova Marina ST Djukic Dragutin A Popovska Olga Sabriu Haxhijaha Arita Kaya Yalcin |
| Info | FOODS, (2026), vol. 15 br. 16, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit (Article) |
| Autori | Stojanova Monika Djukic Dragutin A Stojanova Marina ST |
| Info | FOOD CHEMISTRY, (2026), vol. 523 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
