Autori: Stevanovic Milica S
| Naslov | Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations (Article) |
| Autori | Savikin Katarina P Krgovic Nemanja Mudric Jelena Tomic Nikola S Zivkovic Jelena C Lalicic-Petronijevic Jovanka G Nedic Olgica R Stevanovic Milica S Popovic-Djordjevic Jelena B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2026), vol. 252 br. 10, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-33/2026-03/200003, 451-03-34/2026-03/200116, 451-03-33/2026-03/200019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z |
| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T |
| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
