Autori: Starowicz Malgorzata
| Naslov | Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review (Review) |
| Autori | Starowicz Malgorzata ... Vidovic Bojana ... Prvulovic Milica Simeunovic Valentina ... Pracer Smilja ... (broj koautora 21) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints (Review) |
| Autori | Djordjevic Marijana Z Djordjevic Miljana Z Starowicz Malgorzata Krupa-Kozak Urszula |
| Info | ANTIOXIDANTS, (2024), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
