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Autori: Stanisic Nikola Z

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Naslov Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality (Article)
Autori Stanisic Nikola Z  Ruzic-Muslic Dragana  Maksimovic Nevena  Cekic Bogdan A  Caro-Petrovic Violeta  Cosic Ivan  Lazarevic Marina 
Info PROCESSES, (2024), vol. 12 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats (Article)
Autori Maksimovic Nevena  Cekic Bogdan A  Cosic Ivan  Ruzic-Muslic Dragana  Caro-Petrovic Violeta  Stojiljkovic Nikola  Stanisic Nikola Z 
Info ANIMALS, (2023), vol. 13 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion (Article)
Autori Stanisic Nikola Z  Skrbic Zdenka  Petricevic Veselin  Milenkovic Danijel  Petricevic Maja  Gogic Marija  Lukic Milos 
Info AGRICULTURE-BASEL, (2023), vol. 13 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia, on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Tomovic Vladimir M  Stanisic Nikola Z 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Stanisic Nikola Z 
Info APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality of dry-fermented sausages with backfat replacement (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Stanisic Nikola Z  Tomovic Vladimir M  Lilic Slobodan  Vranic Danijela V  Barba Francisco J  Lorenzo Jose Manuel  Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article)
Autori Despotovic Aleksandra R  Tomovic Vladimir M  Sevic Radoslav J  Jokanovic Marija R  Stanisic Nikola Z  Skaljac Snezana B  Sojic Branislav V  Hromis Nevena M  Stajic Slavisa B  Petrovic Jovana SL 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article)
Autori Despotovic Aleksandra R  Tomovic Vladimir M  Stanisic Nikola Z  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Kocic-Tanackov Suncica D  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B  Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Levic Steva M  Tomovic Vladimir M  Lilic Slobodan  Vranic Danijela V  Jokanovic Marija R  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article)
Autori Nikolic Dragica M  Jankovic Sasa D  Parunovic Nenad  Koricanac Vladimir  Stanisic Nikola Z  Pezo Lato L  Lausevic Mila D 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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