Autori: Stajic Slavisa B
| Naslov | Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review) |
| Autori | Kurcubic Vladimir S Munjic Matija D Dmitric Marko P Zivkovic Sasa Stajic Slavisa B Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 16, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
| Autori | Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B Tomasevic Ivana D Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development (Review) |
| Autori | Kurcubic Vladimir S Stanisic Nikola Z Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Zivkovic Vladimir I Jakovljevic Vladimir Lj Maskovic Pavle Z Maskovic Jelena M |
| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power (Article) |
| Autori | Kurcubic Vladimir S Djurovic Vesna M Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Maskovic Pavle Z Maskovic Jelena M Mitic Milan N Zivkovic Vladimir I Jakovljevic Vladimir Lj |
| Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200111] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Jakovljevic Vladimir Lj Zivkovic Vladimir I Stanisic Nikola Z Maskovic Pavle Z Matejic Vesna M Kurcubic Luka V |
| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S |
| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Dmitric Marko P Miletic Nemanja M |
| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
