Autori: Stajcic Sladjana M
| Naslov | Antioxidant activity according to bioactive compounds content in dried pumpkin waste (Article) |
| Autori | Stajcic Sladjana M Pezo Lato L Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Travicic Vanja N Belovic Miona M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 1, str. 13-27 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47//2023-01/200134, 451-03-47/2023-01/200051, 451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study (Article) |
| Autori | Stajcic Sladjana M Lato Pezo Canadanovic-Brunet Jasna M Cetkovic Gordana S Mandic Anamarija I Tumbas-Saponjac Vesna T Vulic Jelena J Seregelj Vanja N Petrovic Jovana SL |
| Info | JOURNAL OF MICROENCAPSULATION, (2022), vol. 39 br. 4, str. 380-393 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Stajcic Sladjana M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 58 br. 3, str. 314-324 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimisation of Beetroot Juice Encapsulation by Freeze-Drying (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Vulic Jelena J Stajcic Sladjana M Seregelj Vanja N |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 1, str. 25-34 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of encapsulated natural bioactive compounds from red pepper waste in yogurt (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Levic Steva M Kalusevic Ana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Nedovic Viktor A Stajcic Sladjana M Vulic Jelena J Vidakovic Ana M |
| Info | JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 704-714 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044, III 46010]; [CA15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Stajcic Sladjana M Cetkovic Gordana S Canadanovic Vladimir M Cebovic Tatjana N Vulic Jelena J |
| Info | JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Seregelj Vanja N Vulic Jelena J Stajcic Sladjana M |
| Info | JOURNAL OF CHEMISTRY, (2019), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Mandic Anamarija I Cetkovic Gordana S Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Pajin Biljana S Loncarevic Ivana S Canadanovic-Brunet Jasna M Djilas Sonja M |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2018), vol. 69 br. 3, str. 92-98 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Pajin Biljana S Petrovic Jovana SL Stajcic Sladjana M Vulic Jelena J |
| Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
