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Naslov Comparative impact of steaming and dry heat on functional components of soy hulls (Article)
Autori Barac Nevena  Rabrenovic Biljana B  Kostic Aleksandar Z  Vucic Tanja R  Sredovic-Ignjatovic Ivana D  Barac Miroljub B 
Info INTERNATIONAL FOOD RESEARCH JOURNAL, (2025), vol. 32 br. 3, str. 861-872
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessment of Nontoxic Surfactant-Modified Kaolinite for Potential Application as an Adsorbent for Mycotoxins (Article)
Autori Ozegovic Milica P  Markovic Marija A  Dakovic Aleksandra S  Obradovic Milena  Smiljanic Danijela D  Rottinghaus George E  Jacevic Vesna M  Ignjatovic Ljubisa M  Sredovic-Ignjatovic Ivana D 
Info MINERALS, (2025), vol. 15 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Medical Faculty of the Military Medical Academy, University of Defence in Belgrade, Serbia [MFVMA01/23-25]; [451-03-136/2025-03/200023]; [451-03-137/2025-03/200146]; [451-03-137/2025-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Dietary exposure and health risks of acrylamide in Serbian market foods: Bread, biscuits, snacks, and potato chips (Article)
Autori Djekic Sanja  Relic Dubravka J  Kecojevic Isidora  Ilic Mila V  Sredovic-Ignjatovic Ivana D  Lolic Aleksandar Dj  Baosic Rada M 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2025), vol. 144 br. , str. -
Projekat Analysis, A Bio Tech Lab d.o.o.; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article)
Autori Milincic Danijel D  Sredovic-Ignjatovic Ivana D  Stojkovic Dejan S  Petrovic Jovana D  Kostic Aleksandar Z  Glamoclija Jasmina M  Doroski-Petkovic Ana G  Plecic Ana  Levic Steva M  Rac Vladislav A  Pavlovic Vladimir B  Stanojevic Sladjana P  Nedovic Viktor A  Pesic Mirjana B 
Info FOODS, (2025), vol. 14 br. 6, str. -
Projekat Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Quality and healthy aspects of Lider cheese at different stages of ripening (Article)
Autori Barac Miroljub B  Vucic Tanja R  Barac Nevena  Sredovic-Ignjatovic Ivana D  Hasanbasic Nermina  Dizdarevic Tarik  Miljanic Radivoje  Martinovic Aleksandra  Saric Zlatan 
Info MLJEKARSTVO, (2024), vol. 74 br. 3, str. 195-207
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article)
Autori Hovjecki Marina R  Radovanovic Mira M  Miloradovic Zorana N  Barukcic-Jurina Irena  Mirkovic Milica M  Sredovic-Ignjatovic Ivana D  Miocinovic Jelena B 
Info FOOD BIOSCIENCE, (2023), vol. 56 br. , str. -
Projekat Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum) (Article)
Autori Lucic Milica  Potkonjak Nebojsa I  Sredovic-Ignjatovic Ivana D  Levic Steva M  Dajic-Stevanovic Zora P  Kolasinac Stefan M  Belovic Miona M  Torbica Aleksandra M  Zlatanovic Ivan J  Pavlovic Vladimir B  Onjia Antonije E 
Info FOODS, (2023), vol. 12 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200287, 451-03-47/2023-01/200017, 451-03-47/2023-01/200116, 451-03-47/2023-01/200135, 451-03-47/2023-01/200105, 451-03-47/2023-01/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article)
Autori Miloradovic Zorana N  Hovjecki Marina R  Mirkovic Milica M  Bajcetic Nikola D  Sredovic-Ignjatovic Ivana D  Satric Ana  Smigic Nada V  Maslovaric Marijana D  Jovanovic Rade  Miocinovic Jelena B 
Info FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. -
Projekat Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article)
Autori Salevic-Jelic Ana S  Levic Steva M  Stojanovic Dusica B  Jeremic Sanja R  Miletic Dunja  Pantic Milena D  Pavlovic Vladimir B  Sredovic-Ignjatovic Ivana D  Uskokovic Petar S  Nedovic Viktor A 
Info FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. -
Projekat Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Surface functional groups and degree of carbonization of selected chars from different processes and feedstock (Article)
Autori Ilic Marija A  Haegel Franz-Hubert  Lolic Aleksandar Dj  Nedic Zoran P  Tosti Tomislav B  Sredovic-Ignjatovic Ivana D  Linden Andreas  Jablonowski Nicolai D  Hartmann Heinrich 
Info PLOS ONE, (2022), vol. 17 br. 11, str. -
Projekat Helmholtz Association [POF4-217]; Ministry of Education, Science and Technologic Development of Serbia [172051]
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