Autori: Srajer-Gajdosik Martina
| Naslov | Foodomics and Food Safety: Where We Are (Review) |
| Autori | Andjelkovic Uros Srajer-Gajdosik Martina Gaso-Sokac Dajana Martinovic Tamara Josic Djuro |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2017), vol. 55 br. 3, str. 290-307 |
| Projekat | bilateral scientific project - Ministries of Sciences of Croatia and Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [172048] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
