Autori: Sobot Kosana
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Contribution of Osmotically Dehydrated Wild Garlic on Biscuits' Quality Parameters (Article) |
| Autori | Sobot Kosana Lalicic-Petronijevic Jovanka G Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Popovic Ljiljana M |
| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 3, str. 499-507 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31055, III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
