Autori: Smiljanic Milenko
| Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko |
| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Protein and fatty acid profiles of Kajmak ripened at two different temperatures (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Spirovic-Trifunovic Bojana D Barac Nevena Smiljanic Milenko |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
| Autori | Barac Miroljub B Saric Zlatan Vucic Tanja R Sredovic-Ignjatovic Ivana D Milincic Danijel D Spirovic-Trifunovic Bojana D Smiljanic Milenko |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | White cheeses as a potential source of bioactive peptides (Review) |
| Autori | Barac Miroljub B Pesic Mirjana B Vucic Tanja R Vasic Milena Smiljanic Milenko |
| Info | MLJEKARSTVO, (2017), vol. 67 br. 1, str. 3-16 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
