Autori: Skrobot Dubravka
| Naslov | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Banjac Vojislav V Skrobot Dubravka Travicic Vanja N Filipcev Bojana V Perduh Bojana Kos Jovana J Simurina Olivera D Cvetkovic Biljana R |
| Info | FOODS, (2026), vol. 15 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage (Article) |
| Autori | Zupanjac Milos Ikonic Predrag M Ivanisova Eva Kacaniova Miroslava M Gere Attila Skrobot Dubravka Ubiparip Dragana N Dapcevic-Hadnadjev Tamara Pojic Milica M Sojic Branislav V |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200222]; European Union [101000847]; Operational Programme Integrated Infrastructure [313011V336] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops (Article) |
| Autori | Bayudan Simoun Laureati Monica Proserpio Cristina Cattaneo Camilla Guerrero Luis Badia-Olmos Celia Claret Anna Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Ubiparip Dragana N Pojic Milica M De Steur Hans Schouteten Joachim Jietse |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 233 br. , str. - |
| Projekat | European Union [101000847] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications (Article) |
| Autori | Latinovic Stanisa Sovljanski Olja Lj Grujic Slavica Pezo Lato L Skrobot Dubravka Canadanovic-Brunet Jasna M Cvetkovic Dragoljub D Vasilisin Ladislav Lakic-Karalic Natasa Pecanac Biljana Vucic Goran Milosevic Mirjana Vulic Jelena J |
| Info | PROCESSES, (2025), vol. 13 br. 6, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]; [19.032/431-1-57/23] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects (Article) |
| Autori | Paunic Maja B Lazarevic Jasmina Skrobot Dubravka Cabarkapa Ivana S Smugovic Stefan Vidosavljevic Milica Zupanjac Milos |
| Info | FOODS, (2025), vol. 14 br. 11, str. - |
| Projekat | Science Fund of Republic Serbia; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality (Article) |
| Autori | Skrobot Dubravka Maravic Nikola Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Tomic Jelena MI |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation (Article) |
| Autori | Maravic Nikola Pajin Biljana S Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pestoric Mladenka V Skrobot Dubravka Tomic Jelena MI |
| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures (Article) |
| Autori | Ilic Nebojsa M Belovic Miona M Memisi Nurgin Pestoric Mladenka V Skrobot Dubravka Pezo Lato L Jevtic-Mucibabic Rada C Sanz Yolanda Brouzes Jerome |
| Info | FOODS, (2024), vol. 13 br. 19, str. - |
| Projekat | Project FP7-KBBE.2013.2.2-02 [FP7-KBBE.2013.2.2-02, 613979, 2013-2018]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia) (Article) |
| Autori | Sakac Marijana B Novakovic Aleksandra Ikonic Predrag M Peulic Tatjana A Skrobot Dubravka Radisic Predrag Sikoparija Branko Jovanov Pavle T Maravic Nikola Maric Aleksandar Z |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 129 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
