Autori: Skrede A
| Naslov | Evaluation of nonstarch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics (Article) |
| Autori | Hollung K Overland M Hrustic Milica Sekulic Petar D Miladinovic Jegor A Martens H Narum B Sahlstrom S Sorensen M Storebakken T Skrede A |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2005), vol. 53 br. 23, str. 9112-9121 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
