Autori: Sipovac Mirjana
| Naslov | From Forest to Fork: Antioxidant and Antimicrobial Potential of Laetiporus sulphureus (Bull.) Murrill in Cooked Sausages (Article) |
| Autori | Novakovic Aleksandra Karaman Maja A Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Tomic Jelena MI Sipovac Mirjana |
| Info | MICROORGANISMS, (2025), vol. 13 br. 8, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200125, 451-03-136/2025-03/200125]; [19032/961-102/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
