Autori: Sipos Peter
| Naslov | Special Issue: Processing Foods: Process Optimization and Quality Assessment (Editorial Material) |
| Autori | Sipos Peter Radojcin Milivoj T |
| Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage (Article) |
| Autori | Pavkov Ivan S Radojcin Milivoj T Stamenkovic Zoran Keselj Krstan R Tylewicz Urszula Sipos Peter Ponjican Ondrej O Sedlar Aleksandar D |
| Info | PROCESSES, (2021), vol. 9 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-03-68/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
