Autori: Simurina Olivera D
| Naslov | The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin (Article) |
| Autori | Cvetkovic Biljana R Simurina Olivera D Djeric-Ilic Natasa Matic Milana Mitrovic Jelena Djordjevic Miljana Z Belovic Miona M Filipcev Bojana V |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2025), vol. 64 br. 1, str. 50-60 |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2025), vol. 39 br. 1, str. 48-55 |
| Projekat | Ministry of education, Science and Technological development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish "proja" Made from Pigmented Maize (Article) |
| Autori | Simurina Olivera D Filipcev Bojana V Kiprovski Biljana M Njezic Zvonko B Janic-Hajnal Elizabet P Djalovic Ivica G |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; [451-03-66/2024-01/200222]; [451-03-66/2024-03/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard |
| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses (Article; Early Access) |
| Autori | Mitrovic Jelena Nikolic Nada C Karabegovic Ivana T Savic Sasa R Petrovic Sanja M Pesic Mirjana B Simurina Olivera D |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, Scientific Research Funding Program [451-03-65/2024-03/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access) |
| Autori | Djordjevic Marijana Z Spychaj Radoslaw Pejcz Ewa Djordjevic Miljana Z Seres Zita I Soronja-Simovic Dragana M Simurina Olivera D |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (Article) |
| Autori | Nikolic Nada C Cakic Suzana M Simurina Olivera D Pesic Mirjana B Stanojevic Jelena S |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 3, str. 2004-2013 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200133]; Republic of Serbia - Ministry of Science, Technological Development and Innovation, Program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article; Early Access) |
| Autori | Mitrovic Jelena Z Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The chemical characterisation of nettle (Urtica dioica L.) seed oil (Article) |
| Autori | Mitrovic Jelena Nikolic Nada C Ristic Ivan SR Karabegovic Ivana T Savic Sasa R Simurina Olivera D Cvetkovic Biljana R Pesic Mirjana B |
| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia, Scientific Research Funding Program [451-03-47/2023-01/200133] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
