Autori: Shamtsyan Mark
| Naslov | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article) |
| Autori | Kokina Mariia Salevic Ana S Kalusevic Ana M Levic Steva M Pantic Milena D Pljevljakusic Dejan S Savikin Katarina P Shamtsyan Mark Niksic Miomir P Nedovic Viktor A |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289 |
| Projekat | Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
