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Naslov Winery By-Products as Sustainable Sources of Proteins and Bioactive Peptides: Characterisation, Extraction and Potential Applications Under the EU Regulatory Framework (Review)
Autori Tomic Damjana  Maric Aleksandar Z  Dragojlovic Danka  Djermanovic Branislava  Vujetic Jelena  Saric Bojana M  Sedlar Tea 
Info AGRICULTURE-BASEL, (2026), vol. 16 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200222]; Provincial Secretariat for Higher Education and Scientific Research [003863453 2025 09418 003 000 000 001 04 004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient (Article)
Autori Dragojlovic Danka  Sedlar Tea  Petrovic Milos  Pezo Lato L  Vidosavljevic Strahinja  Bajic Aleksandra R  Milkovic Matija 
Info JOURNAL OF INSECTS AS FOOD AND FEED, (2026), vol. 12 br. 4, str. 719-735
Projekat Ministry of Science, Techno logical Development, and Innovations of the Republic Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential (Article)
Autori Sarac Veljko  Sunjka Dragana B  Pusic-Devai Magdalena  Sedlar Tea  Spasevski Nedeljka J  Rakita Sladjana M  Dragojlovic Danka  Tomicic Zorica M  Savikin Katarina P  Zivkovic Jelena C  Cabarkapa Ivana S  Ljubojevic Mirjana Z 
Info PLANTS-BASEL, (2025), vol. 14 br. 18, str. -
Projekat Ministry of Science, Technological Development, and Innovations of the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-1627/2022-16/17]; [451-03-136/2025-03/200222]; [451-03-136/2025-03/200117]; [451-03-136/2025-03/200003]; [451-03-137/2025-03/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Exuviae of Tenebrio molitor Larvae as a Source of Chitosan: Characterisation and Possible Applications (Article)
Autori Milinkovic-Budinicic Jelena R  Radonic Zeljana  Dragojlovic Danka  Sedlar Tea  Milkovic Matija  Polic-Paskovic Marija  Paskovic Igor 
Info APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 17, str. -
Projekat Ministry of Science, Technological Development, and Innovations of the Republic of Serbia; Croatian Science Foundation; Slovenian Research Agency (ARIS) under the Weave initiative project [HRZZ IP-2022-10-8305, ARIS N4-0346]; CSF project [HRZZ-DOK-2021-02-5517]; European Union [862568]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article)
Autori Stozinic Milica V  Ackar Djurdjica  Sojic Branislav V  Sedlar Tea  Popovic Ljiljana M  Pajin Biljana S  Flanjak Ivana  Bulatovic Maja Lj  Petrovic Jovana SL  Nikolic Ivana  Loncarevic Ivana S 
Info FOODS, (2025), vol. 14 br. 14, str. -
Projekat Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article)
Autori Djermanovc Branislava  Vujetic Jelena  Sedlar Tea  Dragojlovic Danka  Popovic Ljiljana M  Kojic Predrag S  Jovanov Pavle T  Saric Bojana M 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Science Fund of the Republic of Serbia; [6673]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article)
Autori Sedlar Tea  Paskovic Igor  Dragojlovic Danka  Popovic Senka Z  Vidosavljevic Strahinja  Goreta Ban Smiljana  Popovic Ljiljana M 
Info HORTICULTURAE, (2025), vol. 11 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article)
Autori Vidosavljevic Strahinja  Bojanic Nemanja  Dragojlovic Danka  Stojkov Viktor Dj  Sedlar Tea  Banjac Vojislav V  Fistes Aleksandar Z 
Info PROCESSES, (2025), vol. 13 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article)
Autori Tomic Jelena MI  Popovic Ljiljana M  Maravic Nikola  Stupar Alena  Sedlar Tea  Plavsic Dragana V 
Info FOOD BIOSCIENCE, (2024), vol. 60 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article)
Autori Cakarevic Jelena  Torbica Aleksandra M  Belovic Miona M  Tomic Jelena MI  Sedlar Tea  Popovic Ljiljana M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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