Autori: Savatic Snezana B
| Naslov | The Effect of Processing Method on Drying Kinetics of Petrovska Klobasa, An Artisan Fermented Sausage (Article) |
| Autori | Ikonic Predrag M Petrovic Ljiljana S Tasic Tatjana A Jokanovic Marija R Savatic Snezana B Ikonic Bojana B Dzinic Natalija R |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2012), vol. 18 br. 2, str. 163-169 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of chitosan coating with oregano essential oil on dry fermented sausage (Article) |
| Autori | Krkic Nevena M Lazic Vera L Savatic Snezana B Sojic Branislav V Petrovic Ljiljana S Suput Danijela Z |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2012), vol. 51 br. 1, str. 60-68 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article) |
| Autori | Tasic Tatjana A Ikonic Predrag M Mandic Anamarija I Jokanovic Marija R Tomovic Vladimir M Savatic Snezana B Petrovic Ljiljana S |
| Info | FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR31032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
