Autori: Saratlic Goran
| Naslov | Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Hadzi-Taskovic Sukalovic Vesna Maksimovic Milan Saratlic Goran Skrbic Biljana D |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 7, str. 1360-1367 |
| Projekat | Ministry of Science and Technological Development of the Republic Serbia [20017, 143020B, 152001B] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
