Autori: Sacirovic Sabina
| Naslov | Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards (Article) |
| Autori | Mavric Scholze Elvira Simijonovic Dusica M Avdovic Edina H Milenkovic Dejan A Sacirovic Sabina Ciric Andrija R Markovic Zoran S |
| Info | FOOD CHEMISTRY-X, (2025), vol. 25 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [11067, 14848]; Serbian Ministry of Science, Technological Development [451-03-66/2024-03/200378, 451-03-65/2024-03/200122, 451-03-65/2024-03/200252] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds (Article) |
| Autori | Sorgic Sasa Sredovic-Ignjatovic Ivana D Antic Malisa P Sacirovic Sabina Pezo Lato L Cejic Vladimir Djurovic Sasa D |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study (Article) |
| Autori | Sacirovic Sabina Djorovic-Jovanovic Jelena R Dimic Dusan S Petrovic Zorica D Simijonovic Dusica M Manojlovic Nedeljko T Antic Malisa P Markovic Zoran S |
| Info | MONATSHEFTE FUR CHEMIE, (2021), vol. 152 br. 10, str. 1173-1181 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200146, 451-03-68/2020-14/200378] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
