Autori: Roman Laura
| Naslov | Lactic fermentation-driven matrix remodeling of Agaricus bisporus (JE Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread (Article) |
| Autori | Saldanha Ana Anibarro-Ortega Mikel Salvati Diogo Stojkovic Dejan Petrovic Jovana Barros Lillian Coimbra Manuel A Gomez Manuel Roman Laura Barreira Joao CM Dias Maria Ines |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 243 br. , str. - |
| Projekat | National funds through FCT/MCTES (PIDDAC): CIMO [UID/00690/2025, UID/PRR/00690/2025]; LAQV-REQUIMTE [UID/50006, PV21-00021]; National funding by FCT, P.I [CEECINSTLA/00032/2022/CP3032/CT0001, 2023.11031. TENURE.023, 2021.08346.BD]; FEDER Interreg VI A Spain-Portugal (POCTEP) [0112_TRANSCOLAB_PLUS_2_P]; MICIU/AEI [RYC2021-032926-I]; European Union "NextGenerationEU/PRTR"; University of Valladol; Santander Bank for the predoctoral fellowship |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
