Autori: Rocchetti Gabriele
| Naslov | Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania (Article) |
| Autori | Babota Mihai Frumuzachi Oleg Nicolescu Alexandru Stojkovic Dejan S Sokovic Marina D Rocchetti Gabriele Zhang Leilei Lucini Luigi Crisan Gianina Mocan Andrei Vostinaru Oliviu |
| Info | FRONTIERS IN PHARMACOLOGY, (2023), vol. 14 br. , str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI within PNCDI III [PN-III-P1-1.1-PD-2019-1245] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Bicanic Paula Brdar Dora Duralija Boris Pavlic Branimir M Milosevic Sanja Rocchetti Gabriele Lucini Luigi Bursac-Kovacevic Danijela |
| Info | MOLECULES, (2023), vol. 28 br. 1, str. - |
| Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; "Young researchers' career development project-training of doctoral students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection (Article) |
| Autori | Miljic Milorad Rocchetti Gabriele Krstic Sanja S Misan Aleksandra C Brdar-Jokanovic Milka D Marcheggiani Fabio Martinelli Erika Lucini Luigi Damiani Elisabetta |
| Info | ANTIOXIDANTS, (2021), vol. 10 br. 10, str. - |
| Projekat | Polytechnic University of the Marche (UNIVPM); Erasmus+ KA107 International Credit Mobility Call 2017; Ministry of Education, Science and Technological Development, Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties (Article) |
| Autori | Senizza Biancamaria Rocchetti Gabriele Sinan Kouadio Ibrahime Zengin Gokhan Mahomoodally Mohamad Fawzi Glamoclija Jasmina M Sokovic Marina D Lobine Devina Etienne Ouattara Katinan Lucini Luigi |
| Info | FOOD BIOSCIENCE, (2021), vol. 41 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A UHPLC-QTOF-MS screening provides new insights into the phytochemical composition and biological properties of six Consolida species from Turkey (Article) |
| Autori | Rocchetti Gabriele Zengin Gokhan Cakmak Yavuz Selim Mahomoodally Mohamad Fawzi Kaya Muhammed Fettah Alsheikh Sarah Mohammed Glamoclija Jasmina M Sokovic Marina D Lobine Devina Lucini Luigi |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 158 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach (Article) |
| Autori | Rocchetti Gabriele Pateiro Mirian Campagnol Paulo CB Barba Francisco J Tomasevic Igor B Montesano Domenico Lucini Luigi Lorenzo Jose Manuel |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 13, str. 4968-4977 |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts (Article) |
| Autori | Rocchetti Gabriele Barba Francisco J Lorenzo Jose Manuel Munekata Paulo ES Bernardo Letizia Tomasevic Igor B Pateiro Mirian Lucini Luigi |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1002-1009 |
| Projekat | CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) 'Juan de la Cierva' programme [FJCI-2016-29486]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Gomez Belen Rocchetti Gabriele Lucini Luigi Remize Fabienne Barba Francisco J Manuel Lorenzo Jose |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 316-323 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [119RT0568]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers (Article) |
| Autori | Marti-Quijal Francisco J Zamuz Sol Tomasevic Igor B Rocchetti Gabriele Lucini Luigi Marszalek Krystian Barba Francisco J Lorenzo Jose Manuel |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 7, str. 3672-3680 |
| Projekat | FEDER INTERCONECTA [ITC-20151395]; CYTED [116RT0503]; EU Commission by the BBI-JU through the H2020 Project AQUABIOPROFIT 'Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplemen |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
