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Naslov Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives (Article)
Autori Micic Darko M  Djurovic Sasa D  Riabov Pavel A  Tomic Ana M  Sovljanski Olja Lj  Filip Snezana  Tosti Tomislav B  Dojcinovic Biljana P  Bozovic Rade B  Jovanovic Dusan V  Blagojevic Stevan N 
Info FOODS, (2021), vol. 10 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051, 451-03-9/2021-14/200134, 451-03-9/2021-14/200026, 451-03-9/2021-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin (Article)
Autori Riabov Pavel A  Micic Darko M  Bozovic Rade B  Jovanovic Dusan V  Tomic Ana M  Sovljanski Olja Lj  Filip Snezana  Tosti Tomislav B  Ostojic Sanja B  Blagojevic Stevan N  Djurovic Sasa D 
Info INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 151 br. , str. -
Projekat Ministry of Science, Serbia [451-03-68/2020-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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