Autori: Rezek-Jambrak Anet
| Naslov | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain (Editorial Material) |
| Autori | Djekic Ilija V Pojic Milica M Tonda Alberto Putnik Predrag Bursac-Kovacevic Danijela Rezek-Jambrak Anet Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How the food industry experiences and perceives food fraud (Article) |
| Autori | Djekic Ilija V Rezek-Jambrak Anet Djugum Jelena Rajkovic Andreja N |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2018), vol. 10 br. 4, str. 325-333 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach (Article) |
| Autori | Rezek-Jambrak Anet Simunek Marina Grbes Franjo Mandura Ana Djekic Ilija V |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 6, str. 2258-2266 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Review on environmental models in the food chain - Current status and future perspectives (Review) |
| Autori | Djekic Ilija V Sanjuan Neus Clemente Gabriela Rezek-Jambrak Anet Djukic-Vukovic Aleksandra P Vrabic-Brodnjak Urska Pop Eugen Thomopoulos Rallou Tonda Alberto |
| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 176 br. , str. 1012-1025 |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enhancement of the olive oil oxidative stability by phenolics extracts from cultivated blueberry in microemulsions and in liposomes (Meeting Abstract) |
| Autori | Boskovic Perica Mrduljas Nikolina Rezek-Jambrak Anet Drvenica Ivana T Kresic Greta Beluzic Robert Bugarski Branko M Bilusic Tea |
| Info | JOURNAL OF BIOTECHNOLOGY, (2017), vol. 256 br. , Suppl. S, str. S72-S72 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
