Autori: Reis Filipa S
| Naslov | Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp (Article) |
| Autori | Berteli Miria Benetati Delgado Barros Lillian Reis Filipa S Ferreira Isabel CFR Glamoclija Jasmina M Sokovic Marina D Do Valle Juliana Silveira Linde Giani Andrea Ruiz Suelen Pereira Colauto Nelson Barros |
| Info | FOOD & FUNCTION, (2021), vol. 12 br. 15, str. 6780-6792 |
| Projekat | Paranaense University; FundacAo AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); CoordenacAo de Aperfeicoamento de Pessoal de |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity (Article) |
| Autori | Ayache Siwar Ben Reis Filipa S Dias Maria Ines Pereira Carla Glamoclija Jasmina M Sokovic Marina D Saafi Emna Behija Ferreira Isabel CFR Barros Lillian Achour Lotfi |
| Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (Article) |
| Autori | Stojkovic Dejan S Kovacevic-Grujicic Natasa R Reis Filipa S Davidovic Slobodan B Barros Lillian Popovic Jelena S Petrovic Isidora P Pavic Aleksandar B Glamoclija Jasmina M Ciric Ana D Stevanovic Milena J Ferreira Isabel CFR Sokovic Marina D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 79 br. , str. 454-462 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173032, 173051, 47025]; Foundation for Science and Technology (FCT, Portugal) [Pest-OE/AGR/U10690/2015]; [SFRH/BPD/107855/2015] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ciric Ana D Barros Lillian Glamoclija Jasmina M Ferreira Isabel CFR Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 11, str. 7385-7392 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities (Review) |
| Autori | Ferreira Isabel CFR Heleno Sandrina A Reis Filipa S Stojkovic Dejan S Queiroz Maria Joao RP Helena Vasconcelos M Sokovic Marina D |
| Info | PHYTOCHEMISTRY, (2015), vol. 114 br. , str. 38-55 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A comparative study on edible Agaricus mushrooms as functional foods (Article) |
| Autori | Glamoclija Jasmina M Stojkovic Dejan S Nikolic Milos MN Ciric Ana D Reis Filipa S Barros Lillian Ferreira Isabel CFR Sokovic Marina D |
| Info | FOOD & FUNCTION, (2015), vol. 6 br. 6, str. 1900-1910 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates (Article) |
| Autori | Reis Filipa S Ciric Ana D Stojkovic Dejan S Barros Lillian Ljaljevic-Grbic Milica V Sokovic Marina D Ferreira Isabel CFR |
| Info | DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, (2015), vol. 41 br. 2, str. 253-262 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins (Meeting Abstract) |
| Autori | Reis Filipa S Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Martins Anabela Vasconcelos Helena M Morales Patricia Ferreira Isabel CFR |
| Info | PLANTA MEDICA, (2014), vol. 80 br. 16, str. 1390-1390 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Can Suillus granulatus (L.) Roussel be classified as a functional food? (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Martins Anabela Vasconcelos Helena M Morales Patricia Ferreira Isabel CFR |
| Info | FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2861-2869 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Glamoclija Jasmina M Ciric Ana D Barros Lillian Van Griensven Leo JLD Ferreira Isabel CFR Sokovic Marina D |
| Info | FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1602-1612 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU (CIMO) [PEst-OE/AGR/UI0690/2011, PTDC/AGRALI/110062/2009]; Programa Compromisso com Ciencia; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
