Autori: Rakin Marica B
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article; Early Access) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2023), vol. br. , str. - |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article; Early Access) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M |
| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages (Article) |
| Autori | Krunic Tanja Z Rakin Marica B |
| Info | FOOD CHEMISTRY, (2022), vol. 370 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | True Stress-strain Curves for HSLA Steel Weldment - Iteration Procedure Based on DIC and FEM (Proceedings Paper) |
| Autori | Younise Bashir Sedmak Aleksandar S Milosevic Nenad Z Rakin Marica B Medjo Bojan I |
| Info | 1ST VIRTUAL EUROPEAN CONFERENCE ON FRACTURE - VECF1, (2020), vol. 28 br. , str. 1992-1997 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Microstructural study of Ti-45Nb alloy before and after HPT processing using experimental and ab initio data mining approach (Article) |
| Autori | Cvijovic-Alagic Ivana Lj Rakin Marica B Laketic Sladjana Zagorac Dejan B |
| Info | MATERIALS CHARACTERIZATION, (2020), vol. 169 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia through the fundamental national research projects; Ph.D. fellowship of Sladana Laketic |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Life cycle assessment of wood chips supply chain in Serbia (Article) |
| Autori | Peric Milica M Antonijevic Dragi Lj Komatina Mirko S Bugarski Branko M Rakin Marica B |
| Info | RENEWABLE ENERGY, (2020), vol. 155 br. , str. 1302-1311 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200105]; COST scientific programme on "Development and harmonisation of new operational research and assessment procedures for sustainable forest bio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article) |
| Autori | Obradovic Natasa S Pajic-Lijakovic Ivana S Krunic Tanja Z Belovic Miona M Rakin Marica B Bugarski Branko M |
| Info | FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Rakin Marica B |
| Info | FOOD CHEMISTRY, (2019), vol. 293 br. , str. 74-82 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Gnjatovic Marija Lj Vukasinovic-Sekulic Maja S Krunic Tanja Z Zaric Danica B Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
