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Autori: Rakicevic Milan L

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Naslov Effect of Fertigation on Productivity of Apple Trees (Article)
Autori Rakicevic Milan L  Miletic Rade K  Pesakovic Marijana I 
Info COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, (2012), vol. 43 br. 3, str. 589-594
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Contrasting Fruit Properties of Hazelnut Cultivars Grown on Different Rootstocks (Proceedings Paper)
Autori Miletic Rade K  Mitrovic Milisav V  Rakicevic Milan L 
Info VII INTERNATIONAL CONGRESS ON HAZELNUT, (2009), vol. 845 br. , str. 283-285
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Pomological and Technological Properties of Fruits of 'Oblacinska' Sour Cherry during Harvesting Period (Proceedings Paper)
Autori Miletic Rade K  Rakicevic Milan L  Pesakovic Marijana I 
Info I BALKAN SYMPOSIUM ON FRUIT GROWING, (2009), vol. 825 br. , str. 521-525
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov The Influence of Cultivar Specificities and of Different Fertilizer Rates on Transpiration Intensity in Plum Leaves (Proceedings Paper)
Autori Rakicevic Milan L  Miletic Rade K  Pesakovic Marijana I 
Info I BALKAN SYMPOSIUM ON FRUIT GROWING, (2009), vol. 825 br. , str. 475-478
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
Naslov Physiological and Pomological Properties of the Hazelnut Grafted on Corylus colurna L. Seedling (Proceedings Paper)
Autori Miletic Rade K  Rakicevic Milan L  Mitrovic Milisav V  Pesakovic Marijana I 
Info I BALKAN SYMPOSIUM ON FRUIT GROWING, (2009), vol. 825 br. , str. 191-194
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Pomological/Phenological Properties of Walnut Selections (Proceedings Paper)
Autori Mitrovic Milisav V  Miletic Rade K  Lukic Milan M  Rakicevic Milan L  Blagojevic M 
Info I BALKAN SYMPOSIUM ON FRUIT GROWING, (2009), vol. 825 br. , str. 187-190
Ispravka ISI/Web of Science   Elečas   Citati: ISI/Web of Science  
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