Autori: Radusin Tanja I
| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S |
| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
| Autori | Stupar Alena Vidovic Senka S Vladic Jelena Z Radusin Tanja I Misan Aleksandra C |
| Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of nanofillers on the properties of siloxane elastomers (Article) |
| Autori | Manjencic Darko Seitsonen Jani Radusin Tanja I Vukic Nevena Budinski-Simendic Jaroslava K Cakic Jelena D Ristic Ivan SR |
| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 2, str. 132-145 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract (Article) |
| Autori | Radusin Tanja I Torres-Giner Sergio Stupar Alena Ristic Ivan SR Miletic Aleksandra P Novakovic Aleksandra R Lagaron Jose Maria |
| Info | FOOD PACKAGING AND SHELF LIFE, (2019), vol. 21 br. , str. - |
| Projekat | COST Action Active and intelligent fiber-based packaging - innovation and market introduction (ActInPak), FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS [FP1405]; FOODStars project Food Product Developm |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of processing parameters on tensile strength, in-process crystallinity and mesostructure in FDM-fabricated PLA specimens (Article) |
| Autori | Luzanin Ognjan Movrin Dejan Stathopoulos Vassilis Pandis Pavlos Radusin Tanja I Guduric Vera |
| Info | RAPID PROTOTYPING JOURNAL, (2019), vol. 25 br. 8, str. 1398-1410 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Waterborne polyurethane-silica nanocomposite adhesives based on castor oil-recycled polyols: Effects of (3-aminopropyl)triethoxysilane (APTES) content on properties (Article) |
| Autori | Cakic Suzana M Valcic Maja D Ristic Ivan SR Radusin Tanja I Cvetinov Miroslav J Budinski-Simendic Jaroslava K |
| Info | INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, (2019), vol. 90 br. , str. 22-31 |
| Projekat | Ministry of Education, Science and Technological Development [III45022, TR1653027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Hybrid Pla/wild garlic antimicrobial composite films for food packaging application (Article) |
| Autori | Radusin Tanja I Tomsik Alena M Saric Ljubisa C Ristic Ivan SR Giacinti Baschetti Marco Minelli Matteo Novakovic Aleksandra R |
| Info | POLYMER COMPOSITES, (2019), vol. 40 br. 3, str. 893-900 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; COST action [FP1405, 142-451-2771/2017-01-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of the nanofiller on thermal properties of thermoplastic polyurethane elastomers (Article) |
| Autori | Ristic Ivan SR Krakovsky Ivan Janic Teodora Cakic Suzana M Miletic Aleksandra P Jotanovic Milovan Radusin Tanja I |
| Info | JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, (2018), vol. 134 br. 2, str. 895-901 |
| Projekat | Ministry of Education, Science and Technological Development Republic of Serbia [III45022]; Ministry of Science and Technology Republic of Srpska [19/6-020/961-83/15] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Active Packaging Applications for Food (Review) |
| Autori | Yildirim Selcuk Rocker Bettina Pettersen Marit Kvalvag Nilsen-Nygaard Julie Ayhan Zehra Rutkaite Ramune Radusin Tanja I Suminska Patrycja Marcos Begonya Coma Veronique |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2018), vol. 17 br. 1, str. 165-199 |
| Projekat | "COST" Action (European Cooperation in Science and Technology) [FP1405] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Active Packaging Applications for Food (Review) |
| Autori | Yildirim Selcuk Rocker Bettina Pettersen Marit Kvalvag Nilsen-Nygaard Julie Ayhan Zehra Rutkaite Ramune Radusin Tanja I Suminska Patrycja Marcos Begonya Coma Veronique |
| Info | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, (2018), vol. 17 br. 1, str. 165-199 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
