Autori: Radovanovic Mira M
| Naslov | From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt (Article; Early Access) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Keskic Tanja Petricevic Maja Nedovic Viktor A Miocinovic Jelena B |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-137/2025-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Detection of milk fat adulteration with margarine and palm oil in kajmak (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina R Simunovic Stefan Miocinovic Jelena B |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 2, str. 91-101 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Levic Steva M Mirkovic Milica M Peric Ivana Miloradovic Zorana N Barukcic-Jurina Irena Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties (Article) |
| Autori | Stepic Stefan Miocinovic Jelena B Radovanovic Mira M Hovjecki Marina R Zivotic Ivan R Kuveljic Jovana Perisic Predrag I |
| Info | MLJEKARSTVO, (2024), vol. 74 br. 3, str. 219-229 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116, 451-03-47/2023-01/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of goat milk yogurt with goat whey protein concentrate - Effect on rheological, textural, sensory and microstructural properties (Article) |
| Autori | Hovjecki Marina R Radovanovic Mira M Miloradovic Zorana N Barukcic-Jurina Irena Mirkovic Milica M Sredovic-Ignjatovic Ivana D Miocinovic Jelena B |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade [451-03-47/2023-01/200116]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese (Article) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Radovanovic Mira M Sredovic-Ignjatovic Ivana D Radulovic Ana Nastaj Maciej Solowiej Bartosz G Tomasevic Igor B |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | University of Belgrade-Faculty of Agriculture [451-03-9/2021-14/200116]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment (Article) |
| Autori | Radovanovic Mira M Hovjecki Marina R Radulovic Ana Rac Vladislav A Miocinovic Jelena B Jovanovic Rade Pudja Predrag |
| Info | INTERNATIONAL DAIRY JOURNAL, (2021), vol. 121 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microstructure of kajmak skin layer made during kajmak production (Article) |
| Autori | Radovanovic Mira M Nedeljkovic Aleksandar Miocinovic Jelena B Pavlovic Vladimir B Pudja Predrag |
| Info | MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper) |
| Autori | Miocinovic Jelena B Miloradovic Zorana N Josipovic M Nedeljkovic Aleksandar Radovanovic Mira M Pudja Predrag |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article) |
| Autori | Nedeljkovic Aleksandar Roesch Petra Popp Jurgen Miocinovic Jelena B Radovanovic Mira M Pudja Predrag |
| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
