Autori: Radojkovic Marija M
| Naslov | Assessment of the concentration of toxic metals (aluminum, cadmium and manganese) in the soil and evergreen plant species at the Sastavci surface mine and its vicinity (Article) |
| Autori | Tomovic Milica Grahovac Jovana A Dodic Jelena Radojkovic Marija M Elezovic Natasa M Pantic Krstimir |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2024), vol. 89 br. 12, str. 1629-1645 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules (Article) |
| Autori | Bajac Jelena D Zengin Gokhan Mitrovic Ivana Z Antic Igor S Radojkovic Marija M Nikolovski Branislava G Terzic Milena |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 204 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article) |
| Autori | Nebrigic Vladislava Terzic Milena Djurovic Sasa D Micic Darko M Zengin Gokhan Cvetanovic-Kljakic Aleksandra D Radojkovic Marija M |
| Info | JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of extraction and drying techniques on the chemical composition and biological activities of Helichrysum italicum (Article) |
| Autori | Nebrigic Vladislava Cvetanovic-Kljakic Aleksandra D Zengin Gokhan Terzic Milena Maskovic Pavle Z Radojkovic Marija M |
| Info | PROCESS BIOCHEMISTRY, (2023), vol. 130 br. , str. 96-104 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
| Autori | Terzic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Cespedes-Acuna Carlos L Cavic Dejan Radojkovic Marija M |
| Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) wine as a novel potential functional food product (Article) |
| Autori | Terzic Milena Majkic Tatjana M Beara Ivana N Zengin Gokhan Miljic Uros D Djurovic Sasa D Mollica Adriano Radojkovic Marija M |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451- 03-68/2022 - 14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of Sambucus nigra L. Biopotential as an Unused Natural Resource (Article) |
| Autori | Radojkovic Marija M Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Catauro Michelina Montesano Domenico |
| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 23, str. - |
| Projekat | Autonomous Province of Vojvodina [142-451-2418/2021-01/02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Innovative Food Products as a Basis for the Development of Rural Tourism in Vojvodina (Article) |
| Autori | Cavic Dejan Radojkovic Marija M Vujanovic Milena |
| Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2020), vol. 67 br. 4, str. 1283-1295 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
| Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M |
| Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
