Autori: Psodorov Djordje B
| Naslov | Chemical structure and antifungal activity of mint essential oil components (Article) |
| Autori | Plavsic Dragana V Skrinjar Marija M Psodorov Djordje B Pezo Lato L Milovanovic Ivan Lj Psodorov Dragan D Kojic Predrag S Kocic-Tanackov Suncica D |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 9, str. 1149-1161 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
| Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z Plavsic Dragana V Pastor Kristian A Suput Danijela Z Njezic Zvonko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Psodorov Dragan D Vujic Djura N Pastor Kristian A |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 179-183 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Vujic Djura N Brkljaca Jovana S Psodorov Dragan D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 71-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals (Article) |
| Autori | Acanski Marijana M Vujic Djura N Psodorov Djordje B |
| Info | FOOD CHEMISTRY, (2015), vol. 172 br. , str. 314-317 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological Properties and Mineral Content of Buckwheat Enriched Wholegrain Wheat Pasta (Article) |
| Autori | Nedeljkovic Natasa M Sakac Marijana B Mandic Anamarija I Psodorov Djordje B Jambrec Dubravka J Pestoric Mladenka V Sedej Ivana J Dapcevic-Hadnadjev Tamara |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 1, str. 135-142 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres (Article) |
| Autori | Filipovic Nada K Filipovic Jelena S Filipovic Vladimir S Popov Stevan D Psodorov Djordje B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 3, str. 7330-7339 |
| Projekat | Ministry of Science of the Republic of Serbia[TR 3109] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation (Article) |
| Autori | Tesanovic Dragan V Kalenjuk Bojana M Tesanovic Dusanka D Psodorov Djordje B Ristic Zoran A Markovic Vladimir N |
| Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 55, str. 11668-11675 |
| Projekat | Ministry of Science and Technological Development of Republic of Serbia[III-046009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Consumer satisfaction and quality management in the hospitality industry in South-East Europe (Article) |
| Autori | Blesic Ivana V Tesanovic Dragan V Psodorov Djordje B |
| Info | AFRICAN JOURNAL OF BUSINESS MANAGEMENT, (2011), vol. 5 br. 4, str. 1388-1396 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS (Proceedings Paper) |
| Autori | Misan Aleksandra C Simurina Olivera D Psodorov Djordje B Sakac Marijana B Sedej Ivana J Mandic Anamarija I Kevresan Zarko S |
| Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 165-171 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
