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Autori: Prasad Sandeo

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Naslov Beneficial Effects of Spices in Food Preservation and Safety (Review)
Autori Gottardi Davide  Bukvicki Danka R  Prasad Sandeo  Tyagi Amit Kumar 
Info FRONTIERS IN MICROBIOLOGY, (2016), vol. 7 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [173029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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