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Naslov A systematic review of health promoting effects of consumption of whey-based fermented products on adults (Review)
Autori Sar Taner  ...  Danilovic Bojana R  ...  Pracer Smilja T  ...  (broj koautora 17) 
Info FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Bioactive compounds in fermented foods: a systematic narrative review (Review)
Autori Kunili Ibrahim Ender  ...  Pracer Smilja T  ...  (broj koautora 16) 
Info FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. -
Projekat COST (European Cooperation in Science and Technology)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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