Autori: Pracer Smilja
| Naslov | Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative (Review) |
| Autori | Guzel Mustafa Mukherjee Arghya Assuncao Ricardo Frias Juana Humblot Christele Laranjo Marta Savary-Auzeloux Isabelle Yilmaz Birsen Chassard Christophe Pracer Smilja Vergeres Guy |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
