Autori: Prabhasankar Pichan
| Naslov | Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation - Advantages, disadvantages and challenges (Article) |
| Autori | Torbica Aleksandra M Radosavljevic Milos S Belovic Miona M Tamilselvan T Prabhasankar Pichan |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 129 br. , str. 194-209 |
| Projekat | Science Fund of the Republic of Serbia [7736059]; IDEAS program |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
