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Autori: Popovic Ljiljana M

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Naslov Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article)
Autori Djermanovic Branislava  Maric Aleksandar Z  Sakac Marijana B  Tomic Damjana  Dragojlovic Danka  Popovic Ljiljana M  Saric Bojana M  Jovanov Pavle T 
Info CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. -
Projekat Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article)
Autori Djermanovc Branislava  Vujetic Jelena  Sedlar Tea  Dragojlovic Danka  Popovic Ljiljana M  Kojic Predrag S  Jovanov Pavle T  Saric Bojana M 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Science Fund of the Republic of Serbia; [6673]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Deep Learning Model for Estimation Market Risk in Insurance Sector (Article)
Autori Meza Sasa  Popovic Ljiljana M  Radivojevic Nikola Z  Doncic Sanja 
Info INZINERINE EKONOMIKA-ENGINEERING ECONOMICS, (2025), vol. 36 br. 2, str. 161-172
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024/03/200156, 01-3394/1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article)
Autori Sedlar Tea  Paskovic Igor  Dragojlovic Danka  Popovic Senka Z  Vidosavljevic Strahinja  Goreta Ban Smiljana  Popovic Ljiljana M 
Info HORTICULTURAE, (2025), vol. 11 br. 2, str. -
Projekat Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Protein Hydrolysates-Production, Effects on Plant Metabolism, and Use in Agriculture (Review)
Autori Paskovic Igor  Popovic Ljiljana M  Pongrac Paula  Polic-Paskovic Marija  Kos Tomislav  Jovanov Pavle T  Franic Mario 
Info HORTICULTURAE, (2024), vol. 10 br. 10, str. -
Projekat Croatian Science Foundation (CSF); Slovenian Research Agency (ARIS) [HRZZ IP-2022-10-8305, ARIS N4-0346]; The "Young researchers career development project-training of doctoral students" program [HRZZ-DOK-2021-02-5517]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Interdependent Influences of Reverse Logistics Implementation Barriers in the Conditions of an Emerging Economy (Article)
Autori Brkljac Nebojsa R  Delic Milan  Orosnjak Marko D  Medic Nenad Dj  Rakic Slavko V  Popovic Ljiljana M 
Info MATHEMATICS, (2024), vol. 12 br. 16, str. -
Projekat Ministry of Science, Technological Development, and Innovation; Faculty of Technical Sciences, University of Novi Sad through project "Scientific and Artistic Research Work of Researchers [01-3394/1]; [451-03-65/2024-03/200156]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability (Article; Early Access)
Autori Vujetic Jelena  Fraj Jadranka L  Milinkovic-Budinicic Jelena R  Popovic Senka Z  Djordjevic Tatjana R  Stolic Zuzana  Popovic Ljiljana M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article)
Autori Tomic Jelena MI  Popovic Ljiljana M  Maravic Nikola  Stupar Alena  Sedlar Tea  Plavsic Dragana V 
Info FOOD BIOSCIENCE, (2024), vol. 60 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine (Article)
Autori Pintac-Sarac Diandra D  Tremmel Martina  Vujetic Jelena  Torovic Ljilja D  Orcic Dejan Z  Popovic Ljiljana M  Mimica-Dukic Neda M  Lesjak Marija M 
Info FOOD CHEMISTRY, (2024), vol. 449 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125, 451-03-47/2023-01/200114]; Ostpartnerschaftsprogramm of the DAAD
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Investigation of Silk Fibroin/Poly(Acrylic Acid) Interactions in Aqueous Solution (Article)
Autori Skrbic Jelena  Spasojevic Ljiljana M  Sharipova Altynay  Aidarova Saule  Babayev Alpamys  Sarsembekova Raziya  Popovic Ljiljana M  Bucko Sandra D  Milinkovic-Budinicic Jelena R  Fraj Jadranka L  Petrovic Lidija B  Katona Jaroslav M 
Info POLYMERS, (2024), vol. 16 br. 7, str. -
Projekat Ministry of Science and Higher Education of the Republic of Kazakhstan
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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